So, I’m learning what one does when one’s freezer has been offline for three days…
So far, I’ve got two dozen rhubarb pecan muffins (and I’m still throwing out several pounds of nearly-thawed rhubarb that, if I try to refreeze it, will be freezer burned beyond recognition) and am in the process of two dozen blueberry muffins. We’re having half-thawed tortellini for dinner (which should be none the worse for wear).
Ooof. My colleagues (and my students) are going to LOVE me tomorrow; there’s no way I’m keeping all of these goodies in my house….
