The last three days have been busy and hectic, but I’m mostly holding it together (and am vaguely satisfied by what I’ve been able to accomplish, though there’s more yet to be done than has already been finished).
In spite of all this motion, I have somehow managed to find time for baking (mostly because my neighbor keeps sending over baseball bat-sized zucchinis that I need to use before they rot on my counter). I’ve discovered this recipe and am thrilled with it, so much so that I’ve made three batches already (baseball bats is what I’m tellin’ ya). I made the recipe into cupcakes (I find that cupcakes are much easier to manage than loaves or cakes, and tend to be more readily eaten by friends and family. Perhaps it’s their convenience that makes them so appealing? No plate required?) and have discovered that just the tiniest bit of Nutella swiped on just before consumption makes them even better (I mean, really; this doesn’t surprise you at all, does it?). Also, I’m DYING to try this recipe. Bacon jam?! Sign me up!
Also? I need minions.
So much the better if they can do some light housekeeping.