Cake batter martini. No; really:
(that’s a shitty picture – sorry – our cast, from left to right, are Godiva white chocolate liquor, amaretto, Pinnacle cake flavored vodka (the original recipe calls for whipped cream flavored, but I thought the cake would be nicer), and creme de cacao. The only other player is an ounce of heavy cream, which I subbed out with half-and-half because it’s what I had)
I got the recipe from this blog, after I was intrigued when someone put a picture from it up on Pinterest. I didn’t do the whole frosting-and-sprinkles rim thing – I wasn’t trying to impress anyone – but it’s delicious without them. When I make it again (and I WILL make it again), I think I’ll try flipping the Godiva white chocolate liquor and amaretto amounts; I found the amaretto a bit too strong. Even with that, though, this was a total success.
Yum.
