I made this fudge recipe this afternoon (well, to be clear, I made the third variant on the list of three recipes on that page). It was very, very easy, and came out with both a sublimely rich flavor and a lovely texture. My only complaint is that it needed to set up in the fridge; it was gooey after having cooled on the counter.
I’m working my way through a bunch of recipes I’m considering giving as gifts this year. The fudge is one of them, followed by English toffee (which I’ve made before, but it’s been a long time), oreo truffles (which one of my (academic) babies made a week or so ago, and they were fantastic), and various cookies. I’m making them all ahead of time to judge both their feasibility for mass production and their respective yumminess; I don’t want to give goodie gifts that aren’t, well, good.
I also don’t expect to lose any weight this holiday season….