Quick Hit: Yummy

I baked a batch of lemon zucchini muffins and a batch of chocolate zucchini muffins this afternoon.  They’re both DELICIOUS, but the lemon muffins don’t have a texture that makes me happy (they’re less light and fluffy and more chewy and dense, and I’m not sure why).  Regardless, they’re delightful; you should make some.

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